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Blogs of Merissa Lombardo

Merissa Lombardo

Hi, I’m Merissa Lombardo the R&D Manager for Hela Spice North America. Over the years at Hela Spice, I’ve been able to work with many food categories and help our customers make their conceptualizations a reality. Food has always been about family and sharing, as I’ve grown into my career, I’ve been able to learn so much and grow my passion for food. I’m excited to be sharing these learnings with an audience of my fellow peers.

25 June 2024

Top Spices Around the World: Thailand

Thai cuisine is known for its intense flavours and exciting heat—characteristics resulting from the wide range of spices and herbs used by Thai chefs. Read More

18 June 2024

Spice Spotlight: Everything You Need to Know...

Za’atar is an essential part of traditional Middle Eastern and Mediterranean cooking. Read More

11 June 2024

Protein Revolution: How Consumer Preferences...

The world of protein has changed dramatically in the last few decades. Read More

21 May 2024

8 Sizzling Spices for Upping Your Grilling...

As winter fades and temperatures begin to rise, it’s time to bring out the grills. Read More

14 May 2024

What Is Food Safety and Why Is It Important?

Whether you own a restaurant or offer best-selling food products to consumers, food safety should always be at the top of your mind. Read More

7 May 2024

Are Organic Spices Worth It?

All food product developers are aware of the organic versus non-organic debate. Read More

29 April 2024

Beyond Curry: Creative Uses for Turmeric,...

Curry is a popular spice blend known for its dynamic and bold flavour profile. Read More




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