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Blog

16 May 2022

Spices have long been a crucial part of adding flavour to cuisines around the world, and they remain vitally important today. In 2021, the seasoning and spice market was worth $6.22 billion USD across North America. Read More

18 April 2022

A lot goes into making a best-selling food product. Read More

13 April 2022

As the desire for vegan options continues to grow, so does the opportunity to create exciting new products. Read More

23 March 2022

Creating a signature flavour requires the perfect blend of seasoning and spices. But with so many options available, how do you know where to start? Read More

16 February 2022

The new year is seeing innovative ideas and established trends take over the world of food. Read More

2 February 2022

Constant innovation, creativity and a strong team are the secrets to the nearly 40-year success of Hela Spice Canada, according to President Paul... Read More

5 January 2022

Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More




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