Blog
Hela Spice Canada’s Success Built on Talented People
Constant innovation, creativity and a strong team are the secrets to the nearly 40-year success of Hela Spice Canada, according to President Paul Hoogenboom. Read More
What Is Textured Soy Protein?
Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More
How to Create a Successful Food Blend
The taste revolution is elevating custom, unitized blends with powerful flavours and effective technologies. Read More
5 Meat Industry Trends
It’s time to reinvent old favourites and discover something new. Read More
Three Important Things You Need to Know...
Over the past 25 to 30 years the food manufacturing and distribution industry in Canada has experienced a shift due to the globalization of agriculture,... Read More
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