Blogs of Michael Vahabi

Michael Vahabi

Michael Vahabi is an alumnus of McGill University with a degree in Food Science, and he brings a wealth of expertise to the Canadian food industry. With a robust background in product development, his career has encompassed a diverse range of culinary domains, including fresh prepared foods, frozen entrees, frozen bakery products, meats, meat analogues, and snack items.

Michael Vahabi 24 August 2022

8 Food Industry Trends of 2022

Two difficult and turbulent years in the world have taught food developers and restaurants the importance of adaptability. Read More

Michael Vahabi 22 July 2022

Organic Spices Growing More Popular Across...

Spices are the key to delicious and irresistible flavour. After all, no cuisine or food product is complete without a dash of spice! Read More

Michael Vahabi 20 June 2022

The Science Behind Tasty Food

When developing a new food product, there is no question as important as how does it taste? Read More

Michael Vahabi 16 May 2022

The Most Popular Spice Blends of 2022

Spices have long been a crucial part of adding flavour to cuisines around the world, and they remain vitally important today. Read More

Michael Vahabi 13 April 2022

Best Herbs and Spices for Vegan Food Products

As the desire for vegan options continues to grow, so does the opportunity to create exciting new products. Read More

Michael Vahabi 16 February 2022

Foods, Flavours, and Products for North...

The new year is seeing innovative ideas and established trends take over the world of food. Read More

Michael Vahabi 28 December 2021

How to Create a Successful Food Blend

The taste revolution is elevating custom, unitized blends with powerful flavours and effective technologies. Read More

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