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Food Product Manufacturer - Hela Spice
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Blogs of Michael Vahabi

Michael Vahabi

Michael Vahabi is an alumnus of McGill University with a degree in Food Science, and he brings a wealth of expertise to the Canadian food industry. With a robust background in product development, his career has encompassed a diverse range of culinary domains, including fresh prepared foods, frozen entrees, frozen bakery products, meats, meat analogues, and snack items.

17 fabulous fall recipes to get cozy this season
3 October 2023

17 Fabulous Fall Recipes to Get Cozy This Season

Fall is in the air. The scent of pumpkin spice floats through the breeze, whole pumpkins grow large and orange in their patches, and Canadians dream of turkey and cranberries. Read More

5 best ways to season salmon
21 September 2023

5 Best Ways to Season Salmon

Salmon is a beloved fish, especially among Canadians. Its natural richness pairs perfectly with everything from simple seasonings to complex marinades. Read More

14 types of salt and when to use them
23 August 2023

14 Types of Salt and When to Use Them

Food manufacturers, professional chefs, and at-home cooks all understand the importance of salt. Read More

Fresh garlic, jarred garlic, garlic powder, and garlic salt: What’s the difference?
9 August 2023

Fresh Garlic, Jarred Garlic, Garlic Powder,...

Garlic is an essential ingredient in cooking, product development, and custom spice blending. Read More

10 high-protein foods everyone should know about
19 July 2023

10 High-Protein Foods Everyone Should Know...

Food industry experts recommend high-protein diets to support muscle growth, maintain strong bones, create strong immunity, and encourage satiation. Read More

What’s the difference between nutmeg and cinnamon?
16 June 2023

Nutmeg vs. Cinnamon: What’s the Difference?

Nutmeg and cinnamon provide strong, intense, and impactful flavours to sweets, warm drinks, puddings, and alcoholic beverages. Read More

Restaurant Sustainability 101: How to Go Green
20 April 2023

Restaurant Sustainability 101: How to Go...

With increased pressure for companies to become eco-friendly, the hospitality industry is no exception. Read More




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