Blogs of Merissa Lombardo
5 January 2022
What Is Textured Soy Protein?
Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More
7 December 2021
5 Meat Industry Trends
It’s time to reinvent old favourites and discover something new. Read More
1 September 2021
Three Important Things You Need to Know...
Over the past 25 to 30 years the food manufacturing and distribution industry in Canada has experienced a shift due to the globalization of agriculture,... Read More
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