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Food Product Manufacturer - Hela Spice
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Blogs of Merissa Lombardo

Merissa Lombardo

Hi, I’m Merissa Lombardo the R&D Manager for Hela Spice North America. Over the years at Hela Spice, I’ve been able to work with many food categories and help our customers make their conceptualizations a reality. Food has always been about family and sharing, as I’ve grown into my career, I’ve been able to learn so much and grow my passion for food. I’m excited to be sharing these learnings with an audience of my fellow peers.

From ancient roots to modern kitchens: The history of the spice trade
22 April 2024

From Ancient Roots to Modern Kitchens: The History of the...

Nowadays, we have a wide array of spices at our fingertips, so much so that the selection seems almost unremarkable. At the very least, it’s easy to take for granted. Read More

7 plant-based food trends to look out for in 2024
15 April 2024

7 Plant-Based Food Trends to Look Out for in...

In 2024, every North American food producer needs to be paying attention to trends in the plant-based industry. Read More

Spice spotlight: Everything you need to know about saffron
26 March 2024

Spice Spotlight: Everything You Need to Know...

There is no spice more prized (or more expensive) than saffron. Read More

Curry powder vs. Garam masala: What’s the difference?
19 March 2024

Curry Powder vs. Garam Masala: What’s the...

The recipes for beloved Indian dishes or Indian-inspired food products almost always call for one of these spice blends: curry powder or garam masala. Read More

18 herbs and spices that season lobster to perfection
12 March 2024

18 Herbs and Spices That Season Lobster to...

With its delicate and sweet taste, fresh lobster can almost stand on its own. Read More

Top spices around the world: Sri Lanka
27 February 2024

Top Spices Around the World: Sri Lanka

Sri Lanka has grown, harvested, and traded various spices throughout the centuries. Read More

How to balance the five flavour profiles in your cooking
20 February 2024

How to Balance the Five Flavour Profiles in...

Behind every perfectly executed recipe and best-selling food product are the five flavour profiles synthesized with flawless harmony. Read More




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